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The Coscarpa region of El Salvador, a small coffee-producing country in Central America

The Coscarpa region of El Salvador, a small coffee-producing country in Central America

It is one of the small countries in Central America with a very dense population. People here love coffee. The coffee in El Salvador tastes well balanced. Salvadoran coffee exports account for 40% of the country's exports. The best quality coffee is exported from January to March each year, and 35% of the extra hard beans are exported to Germany. In the early 1990s, due to the impact of the war, El Salvador's national economy

2016-06-18
The coffee-producing country of Jamaica, one of the countries with low coffee production in the world, introduces

The coffee-producing country of Jamaica, one of the countries with low coffee production in the world, introduces

Blue Mountain Coffee can maintain today's top status, but also closely related to the local business policy. In 1932, Jamaica adopted a policy to encourage coffee production to reduce the island's dependence on sugar exports. Unlike most coffee producing countries, the local government does not plant a large number of high-yield and poor-quality coffee in order to increase the output value, but takes the quality as the best, preferring to sacrifice the coffee production.

2016-06-29
Introduction to the fragrant flavor of Tanzanian coffee Kilimanjaro, an estate in the coffee-producing area of Tanzania

Introduction to the fragrant flavor of Tanzanian coffee Kilimanjaro, an estate in the coffee-producing area of Tanzania

As the country's main cash crop, coffee is produced in the Mohi district of Kilimanjaro, where frequent crustal movements and active volcanoes give fertile soil to the mountains, as well as strong texture and soft acidity. She shows a delicate fragrance, with aromas of wine and fruit, and the aftertaste is amazing. The best in the country

2016-07-28
Kenyan coffee-producing countries with rich conditions for growing coffee beans

Kenyan coffee-producing countries with rich conditions for growing coffee beans

The highest temperature of the year is 22: 26 ℃ and the lowest is 10: 14 ℃. These conditions are very suitable for the excellent growth of Arabica beans. And high-quality Arabica coffee beans, its suitable growth conditions are on the slope of 900m ~ 2000 m above sea level in the tropics, the suitable growth temperature is 1524 ℃, the higher humidity, the annual rainfall is not less than 1500 ml, the soil is fertile and suitable for acidity and alkalinity.

2016-06-17
Introduction of coffee industry in Nicaragua, a poor coffee-producing country

Introduction of coffee industry in Nicaragua, a poor coffee-producing country

Now it is one of the poorest countries in Central America. Due to the poor economic foundation, the coffee industry is still relatively backward, while coffee farmers are in extreme poverty. Fortunately, Nicaraguan coffee has received some foreign aid funds to improve the quality of its coffee. The coffee from Madagelba, Sinodega and Segovia in Nicaragua is very popular.

2016-06-16
Coffee-producing countries in Rwanda, a small African country, introduce the Lutesilo producing area in the western province of Chimmel Manor.

Coffee-producing countries in Rwanda, a small African country, introduce the Lutesilo producing area in the western province of Chimmel Manor.

Rwanda is a small African country, and the local people are relatively poor, but it produces straight and very good coffee. Unlike its neighbors Kenya and Ethiopia, Rwanda's coffee is mainly round bourbon. The taste is not as prominent as Ethiopia and Kenya, but the evenness is excellent. Karnogi coffee in Rwanda is grown and harvested by local small farmers and is produced by Git

2016-07-12
Introduction to the main economies of the coffee-producing countries of Venezuela

Introduction to the main economies of the coffee-producing countries of Venezuela

Venezuela's main economic source industry is relatively developed, focusing on the development of iron and steel, petrochemical, aluminum smelting and other industries since the 1970s. Agricultural arable land accounts for only 7.1% of the arable land area, mainly producing corn, rice, coffee, cocoa, sugar cane, cotton and so on. Animal husbandry is mainly cattle raising, and agricultural and animal husbandry products are not self-sufficient. Crude oil and its products account for more than 90% of the total export value, followed by iron

2016-06-27
Hasunda Coffee Garden, a coffee-producing country in the Galapagos Islands

Hasunda Coffee Garden, a coffee-producing country in the Galapagos Islands

Coffee treasures from the hometown of giant turtles, this kind of coffee treasures are of excellent quality and do not use any chemical agents when growing. Coffee is grown in San Cristobal (Saint Crstbal). St. Cristobal is a larger island in the Galapagos Islands (Galapagos Islands) and the only one in the archipelago with plenty of fresh water. At 410 meters above sea level on the island

2016-06-17
The Ugandan coffee-producing countries of Elgon, the birthplace of Robusta in Africa, and Bujisu (

The Ugandan coffee-producing countries of Elgon, the birthplace of Robusta in Africa, and Bujisu (

The coffee growing industry in Uganda is one of the pillar industries of its exports. Uganda is the birthplace of Robsta in Africa, just as Ethiopia is the origin of Arabica coffee, while Robster coffee was first discovered in Uganda. So far, Uganda has a history of growing coffee for more than 100 years. At the same time, Uganda is one of the few major countries in Africa dedicated to the production of organic coffee. In Wu

2016-06-29
There is an introduction to the top coffee growing area, the coffee-producing country of Nicaragua, the God-sent Manor.

There is an introduction to the top coffee growing area, the coffee-producing country of Nicaragua, the God-sent Manor.

DIPILTO and NUEVA SEGOVIA Dipilto are located on the border between Nicaragua and Honduras. Dipilto Coffee, the smallest municipality of Nicaragua, has won 29 medals in Cup of Excellence for three years in a row. Fertile soil, high altitude and year-round climate make it one of the top coffee growing areas of Dipilto in Nicaragua. Dipilto is the smallest in Nicaragua.

2016-07-14
Wiki Valley, a coffee-producing region of Papua New Guinea, which is varied and rich in taste

Wiki Valley, a coffee-producing region of Papua New Guinea, which is varied and rich in taste

The frost in 1975 destroyed most coffee crops in Brazil, but it affected the development of the coffee industry in Papua New Guinea. * * A scheme has been implemented to subsidize rural or collective landowners to create about 20 hectares of coffee plantations. This measure has indeed increased the penetration of coffee in the local economy, and by 1990, the annual output had reached 1 million bags. However, hardly ever.

2016-07-01
Colombia coffee-producing country Lazmus farm with the most favorable natural conditions for coffee growth

Colombia coffee-producing country Lazmus farm with the most favorable natural conditions for coffee growth

Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It became a Spanish colony in 1531 AD and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. Colombia, beautiful mountains, beautiful scenery, pleasant climate, four seasons

2016-06-23
Coffee-producing areas of Papua New Guinea with a humid and rainy climate

Coffee-producing areas of Papua New Guinea with a humid and rainy climate

The tropical climate is humid and rainy, rich in coconuts and coffee. Forests and mineral resources are also rich. Rabur is the sixth largest town in the South Pacific island nation and an important shipping hub. Its rich coffee and other goods are exported from this port. Papua New Guinea has a detached and primitive natural environment and its land is vast and fertile. Its unique volcanic rock soil and abundant

2016-06-18
Introduction of Los Congo Manor, an economically backward coffee-producing country in Nicaragua

Introduction of Los Congo Manor, an economically backward coffee-producing country in Nicaragua

The suitable climate provides an excellent growth environment for the cultivation of coffee. The mineral-rich pozzolanic soil provides abundant nutrients for the cultivation of coffee trees. High-quality Nicaraguan coffee is also grown in the northern and central highlands of the country. The best coffee is produced in Matagalpa (Matagalpa), which is highly respected by coffee lovers all over the world.

2016-07-13
Honduran coffee-producing countries where coffee beans are treated by washing

Honduran coffee-producing countries where coffee beans are treated by washing

High-quality coffee in Honduras uses water washing to deal with coffee beans, usually after soaking, when the defective fruit will surface, it can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruits are screened by machines to select fruits of high quality. Usually the bigger.

2016-07-02
Central America's poorest coffee-producing country (Nicaragua)-Matagalpa

Central America's poorest coffee-producing country (Nicaragua)-Matagalpa

Nicaragua is an economically backward agricultural country and one of the poorest countries in Central America. The unemployment rate is very high and the people live in poverty. Coffee is the pillar industry of Nicaragua, producing nearly 100,000 tons of coffee beans every year. Because of the poor economic base, the coffee industry is still relatively backward, and coffee farmers are also in a relatively poor state. Although Nicaragua is a Central American country with a large territory

2016-06-16
A coffee-producing country in Jamaica with fertile new volcanic soil conducive to growing coffee

A coffee-producing country in Jamaica with fertile new volcanic soil conducive to growing coffee

Most of the Blue Mountains are more than 1800 meters above sea level, of which the highest peak is 2256 meters above sea level. It is also the highest peak in the Caribbean and is a famous tourist attraction. The unique flavor of Blue Mountain Coffee is related to its unique geographical location and climatic conditions. Blue Mountain is located in the coffee belt between 25 degrees north latitude and 25 degrees south latitude, with fertile new volcanic soil, fresh air, no pollution, all the year round.

2016-06-18
El Salvador coffee-producing countries in high-altitude growing areas introduce the treatment of high-quality coffee beans.

El Salvador coffee-producing countries in high-altitude growing areas introduce the treatment of high-quality coffee beans.

El Salvador boutique coffee is concentrated in the volcanic rock producing areas of Santa Ana in the west and Charantanan fruit in the northwest. In recent years, the top 10 cup tests are almost entirely from these two producing areas, with an altitude of about 9-1500 meters, mainly bourbon (68%). Followed by Pacas (29%), mixed-race Pakamara, Dulaai and Kaddura accounted for only 3%. The coffee harvest season has been held since November.

2016-07-05
Introduction of coffee-producing countries in Africa, the hometown of coffee-Yegashifi Coffee Manor in Ethiopia

Introduction of coffee-producing countries in Africa, the hometown of coffee-Yegashifi Coffee Manor in Ethiopia

Africa is the hometown of coffee. Coffee trees are likely to be found in Ethiopia's KAFFA province. Later, batches of slaves were sold from Africa to Yemen and the Arabian Peninsula, and coffee was taken everywhere along the way. To be sure, Yemen started growing coffee in the 15th century or earlier. Although Arabia had the busiest port city in the world at that time

2016-06-27
An introduction to the estates of Ethiopian coffee-producing areas with the natural conditions for growing coffee

An introduction to the estates of Ethiopian coffee-producing areas with the natural conditions for growing coffee

Sustainable coffee culture Ethiopian coffee beans grow in close to the natural environment, after years of planting under the same growth conditions, Ethiopian coffee beans have gradually adapted to the environment here. More than 60% of coffee beans are grown in forests or semi-forests. The villages that grow coffee in large areas account for about the total amount of coffee produced in the country.

2016-07-06
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